Going Raw? Strawberry Ice Cream makes Me Scream!

I got this notice from ComfortablyRaw.com and it sounds SUPER good, I’m going to give it a try tomorrow since I have an abundance of fresh strawberries that will probably go bad if I don’t gobble them up soon.

Sweet and bursting with strawberry flavor!
Ingredients:
1 cup raw cashews, soaked 4 hours, then rinsed
1/4 cup soft pitted dates, soaked 30 minutes (reserve soak water)
2 cups fresh strawberries
1 cup young coconut meat
1 cup coconut water
1/2 cup agave
1 tablespoon coconut oil
1 tablespoon vanilla
1/2 teaspoon sea salt

Directions:
1. Combine all ingredients including date soak water in a blender and blend until smooth.
2. Pour into a storage container and put in the refrigerator to chill for several hours, or in the freezer for 1 to 2 hours.
3. Pour chilled ice cream into your ice cream machine and follow the manufacturers instructions. It should take approximately 20 minutes to process. This will give you soft serve ice cream. If you prefer a harder scoop, pour the ice cream back into your
storage container and freeze. It should be hard within an hour or two.

Optional: If you prefer your Strawberry Ice Cream with extra Strawberry Sauce, blend 1/2 cup strawberries and 1 tablespoon agave. Pour Strawberry Sauce into ice cream maker just before turning off, or pour sauce into storage container filled with soft serve ice cream and stir in. Refreeze for hard ice cream.
Serves 4-6

Want to learn how to make raw vegan ice cream? Comfortably Raw: Ice Cream is on sale until June 30th!! Save $3.00 and buy the e-book for just $7 USD by entering SummerSale into the discount code field as you are ordering. http://www.comfortablyraw.com/Comfortably_Raw/Comfortably_Raw%3A_Ice_Cream.html

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